<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7152972014024131985</id><updated>2012-02-16T11:52:05.346-08:00</updated><category term='arroz'/><category term='alubias negritas recetas legumbres'/><category term='garbanzo castellano'/><category term='frijoles negros'/><category term='garbanzo pedrosillano'/><category term='garbanzos'/><category term='alubia riñon'/><category term='legumbres'/><category term='alubias negritas'/><category term='Lentejas de la Armuña'/><category term='lentejas'/><category term='alubias'/><category term='calidad'/><category term='lenteja rubia'/><category term='lenteja castellana'/><title type='text'>Legumbres La Salmantina</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://legumbres-lasalmantina.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Legumbres La Salmantina</name><uri>http://www.blogger.com/profile/06611352944470517073</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-IQZZ06vzkzo/Tz07Ku1_YhI/AAAAAAAAADY/CNBG0T6BKU8/s220/Logo%2BLa%2BSalmantina%2Bcopia.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7152972014024131985.post-7728478691624529522</id><published>2012-02-16T08:20:00.000-08:00</published><updated>2012-02-16T09:46:39.865-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lentejas'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias negritas recetas legumbres'/><category scheme='http://www.blogger.com/atom/ns#' term='garbanzos'/><title type='text'>"LA SALMANTINA" viaja a Palma de Mallorca!</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-JeOAqle4P3M/Tz0xH9dkDEI/AAAAAAAAACw/GA_asGGZrvQ/s1600/alubia+ri%C3%B1on+blanca+especial.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://2.bp.blogspot.com/-JeOAqle4P3M/Tz0xH9dkDEI/AAAAAAAAACw/GA_asGGZrvQ/s200/alubia+ri%C3%B1on+blanca+especial.jpg" width="200" yda="true" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;Como ya sabeis, nos encanta colaborar con los blogs de cocina. Nos gusta que la gente pruebe nuestras legumbres y comparta su opinión con los demás. También nos encanta la creatividad con la que crean sus blogs de cocina nuestras colaboradoras. Hoy&amp;nbsp;nos gustaría presentaros nuestra nueva amiga Noemí, una guapa ama de casa y una excelente cocinera, que os va a contar su opinión sobre las muestras recibidas de nuestra casa. Próximamente publicará también una de&amp;nbsp;sus deliciosas recetas, utilizando los productos de &lt;a href="http://www.lasalmantina.com/"&gt;&lt;span style="background-color: #93c47d;"&gt;&lt;strong&gt;"LA SALMANTINA".&lt;/strong&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;Bienvenidos al blog de Noemí: &lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0cm 0cm 0pt;"&gt;&lt;span style="font-family: &amp;quot;Tahoma&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 10pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;a href="http://lacasitadeaitana.blogspot.com/2012/02/la-salmantina-quiero-hablaros-de-una.html?spref=fb"&gt;http://lacasitadeaitana.blogspot.com/2012/02/la-salmantina-quiero-hablaros-de-una.html?spref=fb&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7152972014024131985-7728478691624529522?l=legumbres-lasalmantina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://legumbres-lasalmantina.blogspot.com/feeds/7728478691624529522/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2012/02/la-salmantina-viaja-palma-de-mallorca.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/7728478691624529522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/7728478691624529522'/><link rel='alternate' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2012/02/la-salmantina-viaja-palma-de-mallorca.html' title='&quot;LA SALMANTINA&quot; viaja a Palma de Mallorca!'/><author><name>Legumbres La Salmantina</name><uri>http://www.blogger.com/profile/06611352944470517073</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-IQZZ06vzkzo/Tz07Ku1_YhI/AAAAAAAAADY/CNBG0T6BKU8/s220/Logo%2BLa%2BSalmantina%2Bcopia.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-JeOAqle4P3M/Tz0xH9dkDEI/AAAAAAAAACw/GA_asGGZrvQ/s72-c/alubia+ri%C3%B1on+blanca+especial.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7152972014024131985.post-6752814944986345350</id><published>2011-10-04T07:33:00.000-07:00</published><updated>2011-10-04T09:16:18.810-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='frijoles negros'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias negritas'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias negritas recetas legumbres'/><title type='text'>El otoño con LA SALMANTINA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-R6KV2qvvW9s/ToswiImXq0I/AAAAAAAAACc/RNQfGvWXRxo/s1600/FRIJOLES+NEGROS.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" kca="true" src="http://2.bp.blogspot.com/-R6KV2qvvW9s/ToswiImXq0I/AAAAAAAAACc/RNQfGvWXRxo/s200/FRIJOLES+NEGROS.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;Es cierto que con la llegada del frío se aprecian más los platos calientes y caldosos. Les presentamos una receta de María, una ama de casa que sabe apreciar la importancia de la calidad de los&amp;nbsp;productos &lt;span style="background-color: #93c47d;"&gt;"La Salmantina".&lt;/span&gt; Hoy nos ofrece las alubias negritas con un poco de chorizo asturiano&amp;nbsp;y arroz redondo de la Bahía&amp;nbsp;- un plato sabroso, sano&amp;nbsp;y nutritivo &lt;a href="http://recetinesasgaya.blogspot.com/search/label/Legumbres"&gt;http://recetinesasgaya.blogspot.com/search/label/Legumbres&lt;/a&gt;. &lt;br /&gt;No hay nada mejor que un plato caliente&amp;nbsp;de&amp;nbsp;judías &lt;span style="background-color: #93c47d;"&gt;"La Salmantina"&lt;/span&gt; cuando hace tanto fresquito fuera!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7152972014024131985-6752814944986345350?l=legumbres-lasalmantina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://legumbres-lasalmantina.blogspot.com/feeds/6752814944986345350/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/10/el-otono-con-la-salamntina.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/6752814944986345350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/6752814944986345350'/><link rel='alternate' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/10/el-otono-con-la-salamntina.html' title='El otoño con LA SALMANTINA'/><author><name>Legumbres La Salmantina</name><uri>http://www.blogger.com/profile/06611352944470517073</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-IQZZ06vzkzo/Tz07Ku1_YhI/AAAAAAAAADY/CNBG0T6BKU8/s220/Logo%2BLa%2BSalmantina%2Bcopia.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-R6KV2qvvW9s/ToswiImXq0I/AAAAAAAAACc/RNQfGvWXRxo/s72-c/FRIJOLES+NEGROS.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7152972014024131985.post-3457931147330873674</id><published>2011-07-18T01:21:00.000-07:00</published><updated>2011-10-04T09:16:56.279-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Lentejas de la Armuña'/><category scheme='http://www.blogger.com/atom/ns#' term='calidad'/><category scheme='http://www.blogger.com/atom/ns#' term='lenteja rubia'/><category scheme='http://www.blogger.com/atom/ns#' term='lenteja castellana'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias negritas recetas legumbres'/><category scheme='http://www.blogger.com/atom/ns#' term='legumbres'/><title type='text'>LENTEJA DE LA ARMUÑA - TESORO DE NUESTRA TIERRA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-rL64KxBraT0/Tosw6zv0U3I/AAAAAAAAACg/53hWqU51t3c/s1600/LENTEJA+LA+ARMU%25C3%2591A.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" kca="true" src="http://1.bp.blogspot.com/-rL64KxBraT0/Tosw6zv0U3I/AAAAAAAAACg/53hWqU51t3c/s200/LENTEJA+LA+ARMU%25C3%2591A.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;Hoy nos gustaría&amp;nbsp;que conocierais&amp;nbsp;a Cristina de Sevilla&amp;nbsp;y su maravilloso blog de cocina. Hace tiempo nos envió una invitación a participar en la creación de su blog de recetas y le enviamos un lote variado de nuestras legumbres&amp;nbsp; de calidad. Siguiendo este enlace &lt;a href="http://lacociadecristina.blogspot.com/2011/07/la-salmantina.html#comments"&gt;http://lacociadecristina.blogspot.com/2011/07/la-salmantina.html#comments&lt;/a&gt;&amp;nbsp;encontrareis su opinión sobre la calidad de nuestras&amp;nbsp;legumbres&amp;nbsp;y una receta magnifica de la autenticas Lentejas de las tierras de La Armuña!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7152972014024131985-3457931147330873674?l=legumbres-lasalmantina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://legumbres-lasalmantina.blogspot.com/feeds/3457931147330873674/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/07/hoy-nos-gustaria-conocierais-cristina.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/3457931147330873674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/3457931147330873674'/><link rel='alternate' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/07/hoy-nos-gustaria-conocierais-cristina.html' title='LENTEJA DE LA ARMUÑA - TESORO DE NUESTRA TIERRA'/><author><name>Legumbres La Salmantina</name><uri>http://www.blogger.com/profile/06611352944470517073</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-IQZZ06vzkzo/Tz07Ku1_YhI/AAAAAAAAADY/CNBG0T6BKU8/s220/Logo%2BLa%2BSalmantina%2Bcopia.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rL64KxBraT0/Tosw6zv0U3I/AAAAAAAAACg/53hWqU51t3c/s72-c/LENTEJA+LA+ARMU%25C3%2591A.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7152972014024131985.post-4097895285363088325</id><published>2011-07-04T01:15:00.000-07:00</published><updated>2011-10-04T09:17:43.443-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='garbanzo pedrosillano'/><category scheme='http://www.blogger.com/atom/ns#' term='arroz'/><category scheme='http://www.blogger.com/atom/ns#' term='lentejas'/><category scheme='http://www.blogger.com/atom/ns#' term='alubia riñon'/><category scheme='http://www.blogger.com/atom/ns#' term='garbanzo castellano'/><category scheme='http://www.blogger.com/atom/ns#' term='alubias'/><category scheme='http://www.blogger.com/atom/ns#' term='legumbres'/><category scheme='http://www.blogger.com/atom/ns#' term='garbanzos'/><title type='text'>LA SALMANTINA y los blogs de cocina</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-G1gnlprNvIQ/TosmQNgWS0I/AAAAAAAAACY/_1YRZRqkl9Y/s1600/alubias+blancas.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" kca="true" src="http://1.bp.blogspot.com/-G1gnlprNvIQ/TosmQNgWS0I/AAAAAAAAACY/_1YRZRqkl9Y/s200/alubias+blancas.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;A nosotros nos llegan diariamente las solicitudes de colaboración con los blogs de cocina. Por supuesto, no podemos atender a todos, pero es cierto, que nos gusta que la gente conozca&amp;nbsp;los productos de &lt;span style="background-color: #6aa84f;"&gt;&lt;strong&gt;"&lt;/strong&gt;&lt;/span&gt;&lt;span style="background-color: #93c47d;"&gt;&lt;strong&gt;La Salmantina".&lt;/strong&gt; &lt;/span&gt;Por eso estamos trabajando en una sección dedicada a las recetas que podrán visitar en nuestra pagina &lt;a href="http://www.lasalmantina.com/"&gt;WEB&lt;/a&gt;. Cada persona que visite la pagina podrá votar la receta y el autor de la receta más votada recibirá un premio: un lote de los productos &lt;span style="background-color: #93c47d;"&gt;&lt;strong&gt;LA SALMANTINA&lt;/strong&gt;&lt;/span&gt;. De momento, os invitamos a visitar el blog de una de nuestras colaboradoreas &lt;strong&gt;LOLI&lt;/strong&gt;. Nos ofrece la receta de una&amp;nbsp;ensalada de alubias: ligera,&amp;nbsp;fresquita y muy veraniega: &lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES; mso-fareast-theme-font: minor-latin;"&gt;&lt;a href="http://aprendoenlacocina.blogspot.com/2011/07/ensalada-de-alubias-blancas.html"&gt;http://aprendoenlacocina.blogspot.com/2011/07/ensalada-de-alubias-blancas.html&lt;/a&gt;&amp;nbsp;.&amp;nbsp; G&lt;/span&gt;&lt;span style="font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: ES; mso-fareast-theme-font: minor-latin;"&gt;&lt;strong&gt;racias, Loli, y un saludo a todos!!! &lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-6_sizwn7Egs/TosgGxj8RtI/AAAAAAAAACM/N0_Z29xxtss/s1600/alubia+ri%25C3%25B1on+especial.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7152972014024131985-4097895285363088325?l=legumbres-lasalmantina.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://legumbres-lasalmantina.blogspot.com/feeds/4097895285363088325/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/07/colaboracion-con-los-blogs-de-cocina.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/4097895285363088325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7152972014024131985/posts/default/4097895285363088325'/><link rel='alternate' type='text/html' href='http://legumbres-lasalmantina.blogspot.com/2011/07/colaboracion-con-los-blogs-de-cocina.html' title='LA SALMANTINA y los blogs de cocina'/><author><name>Legumbres La Salmantina</name><uri>http://www.blogger.com/profile/06611352944470517073</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-IQZZ06vzkzo/Tz07Ku1_YhI/AAAAAAAAADY/CNBG0T6BKU8/s220/Logo%2BLa%2BSalmantina%2Bcopia.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-G1gnlprNvIQ/TosmQNgWS0I/AAAAAAAAACY/_1YRZRqkl9Y/s72-c/alubias+blancas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
